Recipes for "vanilla chia pudding"

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Mango Matcha Chia Seed Pudding

Ingredients

• 1 cup plain low-fat Greek yogurt
• ¼ cup raw honey
• 4 teaspoons matcha tea powder (such as Full Leaf Tea Company)
• 1 teaspoon vanilla extract
• 1 cup unsweetened coconut milk
• ¼ cup chia seeds
• 2 cups mango chunks

Instructions

1. Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.

2. Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.

3. Place mango chunks in a blender; puree until smooth.

4. Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.