Recipes for "tofu recipes"

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Tofu Tacos

Ingredients

• 1 (16 ounce) package garden herb tofu, crumbled
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• ½ cup chopped onion
• 2 teaspoons chili powder
• ¼ teaspoon paprika
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cumin
• ¼ teaspoon salt
• ½ lime, juiced
• ½ cup tomato sauce
• ¼ cup chopped fresh cilantro
• 8 medium taco shells, heated
• 2 cups shredded lettuce
• 2 tomatoes, chopped
• 1 avocado - peeled, pitted and diced
• 1 cup shredded Cheddar cheese
• ¼ cup salsa

Instructions

1. Cook tofu, oil, garlic, and onion in a large skillet over medium heat for 5 minutes. Add chili powder, paprika, cayenne, cumin, salt, lime juice, and tomato sauce to the skillet and stir. Cook for 3 minutes.

2. Stir in cilantro. Spoon mixture into a bowl.

3. Spoon tofu mixture into taco shells. Top the mixture with lettuce, tomatoes, avocado, cheese, and salsa.