3 recipes found
Spread bottom bagel half with tomato sauce; add cheese, onion, bell pepper and pepperoni. Place other half of bagel on top.
Preheat toaster oven to 425 degrees F (220 degrees C).
Place bagel in preheated toaster oven and toast about 10 minutes, or until bagel is golden brown.
Preheat the toaster oven to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lightly coat a baking tray with cooking spray.
Pile apple slices onto the baking tray. Mix flour, brown sugar, cinnamon, and salt together; sprinkle evenly over apples. Drizzle water over the topping. Arrange butter pieces as uniformly as possible over the topping.
Bake in the preheated toaster oven until apples are tender, about 30 minutes. Drizzle caramel sauce on top and scoop into a bowl.
Beat butter in a large bowl with an electric mixer at medium speed 30 seconds. Beat in sugar, baking powder, baking soda, and salt. Beat in sour cream, egg, and vanilla. Beat in as much flour as you can with the mixer. Stir in remaining flour. Divide dough in half. Chill, covered, until easy to handle, 1 to 2 hours.
Preheat the oven to 375 degrees F (190 degrees C).
On a well-floured work surface, roll half of dough at a time to 1/8-inch thickness. Cut out squares with a 2-inch cookie cutter. Place half of squares on ungreased cookie sheets.
Prepare Brown Sugar-Cinnamon filling (or prepare desired filling from Cook's Note, below). Beat butter in a small bowl with an electric mixer at medium speed 30 seconds. Add dark brown sugar, flour, cinnamon, and salt. Beat until combined.
Spoon 1/2 teaspoon filling onto center of each. Top with remaining squares. Seal edges using floured fork tines.
Bake until edges are firm and bottoms are very lightly browned, 6 to 8 minutes. Transfer cookies to a wire rack; cool.
For glaze, whisk confectioner's sugar, milk, and vanilla extract together in a small bowl. For brown sugar-cinnamon variation, add a dash of ground cinnamon.
Tint glaze with a few drops of food coloring as desired; spread on cooled cookies, leaving a 1/2-inch border. Add desired sprinkles or sanding sugar. Let stand until set.