Recipes for "spicy rice cakes"

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Tteokbokki (Korean Spicy Rice Cakes)

Ingredients

• 3 cups water
• 2 dried anchovies, or more to taste
• 3 tablespoons chile paste
• 2 tablespoons white sugar
• 1 tablespoon soy sauce
• 1 tablespoon corn syrup
• 2 Korean fish cakes, sliced
• 1/2 nion, thickly onion, thickly sliced
• 1 spring onion, thickly sliced

Instructions

1. Combine water and anchovies in a saucepan; bring to a boil and cook for 10 minutes. Remove and discard anchovies; set anchovy water aside.

2. Combine chile paste, sugar, soy sauce, and corn syrup in a bowl.

3. Add rice cakes, onion, and chile paste mixture to anchovy water; bring to a boil and boil for 5 minutes, stirring occasionally. Add spring onion; boil 3 minutes more.