Recipes for "smoothie"

Blend the romaine (or spinach) and coconut milk until smooth.

Add the remaining ingredients and blend again until smooth.

Top with pistachios and toasted coconut! My fave.

Blend 1/2 banana, peaches, applesauce, water, and coconut oil together in a blender until smooth; pour into a serving bowl.

Slice remaining half banana and arrange on top of smoothie. Add shredded coconut, almonds, and raisins.

Combine Almond Breeze Unsweetened Vanilla Almondmilk, spinach, berries, and banana in a blender. Blend until smooth.

Pour into a bowl and top with desired toppings, e.g. fresh berries, banana slices, toasted coconut, almonds, chia seeds, and granola. Eat with a spoon and enjoy!

Place frozen pumpkin purée into a microwave-safe bowl; heat in microwave on high to soften, 1 to 2 minutes.

Add softened pumpkin purée, milk, brown sugar, and cinnamon to blender; blend until smooth.

Gather all ingredients.

Blend blueberries, yogurt, milk, sugar, vanilla, and nutmeg in a blender until frothy, scraping down the sides of the blender if needed.

Divide between 2 glasses and serve immediately. Enjoy!

1. In a blender, combine the mango, lemon juice, turmeric, cayenne, ginger, and orange juice. Blend until completely smooth, adding more honey  if needed to sweeten. Pour into a tall glass

2. Rinse the blender out. Combine the beets, raspberries, orange, and pomegranate juice. Blend until smooth and creamy, adding more pomegranate juice if needed to reach your desired consistency. Pour over the mango mixture and stir gently to swirl. Top with seeds, if desired. Enjoy!

1. In a blender, combine the carrot, turmeric, and coconut water. Blend until completely smooth and no carrot chunks remain, adding water if needed to thin. Pour into a tall glass

2. Rinse the blender out. Combine the banana, dates, nuts, hemp seeds, maca powder, cinnamon, vanilla, and milk. Blend until smooth and creamy, adding milk if needed to reach your desired consistency. Pour over the carrot mixture and stir gently to swirl. Enjoy!

Blend until smooth!

Enjoy!

Blend the watermelon and the water until smooth. Add the honey and mint and blend another 10-20 seconds until mostly smooth and the consistency of a slushy.

Serve immediately!

Blend all ingredients together until smooth. Use water for a juice-like texture and ice for a smoothie-like texture. Add in any extras you want for extra protein, fiber, or healthy fats.

Stir in a dash of cinnamon, top with pomegranate seeds, and enjoy!

Puree everything together in a blender until very smooth. There should be no flecks of spinach or small pieces of dates left – everything should be incorporated and smooth.

Serve immediately.

Throw all of the ingredients into your blender, and blast on high for 30 to 60 seconds until smooth and creamy.

For easy blending, add the liquid first, then any fresh fruit or veggie chunks, then any frozen items. This helps the blades catch for the best tornado effect and a smoother smoothie. Reverse the order for bullet-style blenders.

Pour into glasses and serve immediately.

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Gather all ingredients.

Blend soy milk and spinach together in a blender until smooth.

Add banana and pulse until thoroughly blended.

Gather the ingredients.

Scoop avocado flesh into a blender; add milk, yogurt, honey, and ice cubes. Blend ingredients until smooth.

Combine acai, bananas, blueberries, almond milk, and honey in a blender. Blend until smooth. Smoothie should have a thick consistency, like frozen yogurt.

Pour into 2 bowls and top with banana slices, blueberries, pomegranate seeds, and coconut.

Combine the banana, apple, and pear in an electric blender. Add ice cubes, skyr, all but one big spoonful of coconut, and spirulina.

Remove 3 or 4 balls of dragon fruit using a fruit baller, then add the remaining dragon fruit to the blender. Blend until smooth. Pour into a bowl. Top with reserved dragon fruit balls and remaining coconut.