Recipes for "salty recipes"

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Salty Pancakes

Ingredients

• ⅔ cup water
• ⅔ cup milk
• 2 eggs
• 1 tablespoon vegetable oil
• ⅓ teaspoon salt
• ¾ cup all-purpose flour

Instructions

1. Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.

2. Heat a lightly oiled griddle over medium-high heat.

3. Drop batter by large spoonfuls onto the preheated griddle and cook until bubbles form and edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.