Recipes for "pretzel bark"

Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.

Spread pretzels onto the prepared baking sheet.

Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.

Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Gather all ingredients.

Line a large baking sheet with heavy foil; grease foil with cooking spray. Combine candy coating, chocolate, and shortening in a large microwave-safe bowl. Microwave on High until chocolate is melted, stirring every 30 seconds, 1 1/2 to 2 minutes.

Pour mixture onto the prepared baking sheet; spread out evenly, 1/4 inch thick.

Sprinkle with candy pieces and sprinkles. Chill until firm, about 30 minutes.

Break candy into pieces.