4 recipes found
Preheat the oven to 425 degrees F (220 degrees C).
Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside.
Place plums into a large bowl. Stir in sugar, cornstarch, lemon juice, vanilla, and almond extract with a rubber spatula until well combined. Spoon into a prepared pie crust.
Cover filling with remaining pie crust. Flute the edges to seal or use a fork dipped in egg to press them down. Brush remaining egg on top, then cut several slits in the top crust to allow steam to escape.
Bake in the preheated oven until filling is bubbly and crust is golden brown, 35 to 40 minutes. Let cool for 10 minutes before serving.
Preheat the oven to 375 degrees F (190 degrees C).
Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla, and nutmeg together in a medium bowl. Transfer to deep-dish pie crust.
Cut regular pie crust into strips and lay over fruit mixture. Brush milk on crust and sprinkle sugar all over.
Bake in preheated oven for 40 minutes. Wrap foil over the edges of the pie to prevent burning. Continue to bake, for seven to 10 minutes more.
Preheat the oven to 375 degrees F (190 degrees C).
Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
Bake in the preheated oven until golden brown, 50 to 60 minutes.
Preheat oven to 375 degrees F (190 degrees C). Press the puff pastry sheet into an 8-inch round or square pan.
Bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes.
Mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves in a bowl, and season to taste with salt and pepper. Spoon the mixture over the partially-baked crust, and arrange slices of 2 plums over the top. Drizzle the pie with melted butter, and sprinkle with brown sugar.
Bake the pie in the oven until the crust is golden brown and the plum slices have caramelized, about 40 minutes.