3 recipes found
Preheat the oven to 350 degrees F (175 degrees C).
Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
Bake in the preheated oven until topping is golden and crisp, about 45 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Place plums in a baking dish. Add 1/4 cup sugar, orange zest, orange juice, cinnamon, and nutmeg; toss to mix.
Bake in the preheated oven for 5 minutes.
Meanwhile, combine flour and salt in a mixing bowl. Add chilled butter and rub it in with your fingertips until the mixture resembles bread crumbs. Stir in remaining sugar.
Remove plums from the oven and scatter topping evenly over top. Return to the oven and bake until golden brown, 25 to 30 minutes. Serve hot.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 7x11-inch baking dish.
Beat ½ cup sugar and 2 tablespoons butter together in a bowl with an electric mixer until smooth and creamy. Add 1 cup flour, eggs, baking powder, and salt. Beat in vanilla. Pour batter into the prepared baking dish. Add plums, skin side down, over top.
Mix 1 cup sugar, ½ cup flour, 3 tablespoons melted butter, and cinnamon together in a separate bowl until crumbly: spoon over batter and plums.
Bake in the preheated oven until plums are softened, about 35 minutes.