Recipes for "pear crumble"

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Pear Cobbler

Ingredients

• 4 pears, cored and cut into 1/2-inch slices
• 1 teaspoon lemon juice
• ⅓ cup maple syrup
• 2 tablespoons melted butter
• 1 cup rolled oats
• 1 cup brown sugar
• ½ cup melted butter
• ½ cup all-purpose flour
• 1 teaspoon ground cinnamon

Instructions

1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

   

2. Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.

   

3. Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.

   

4. Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.