Recipes for "peanut butter smoothie"

Put flaxseed meal into a blender to grind and further break down.

Place banana, milk, blueberries, yogurt, peanut butter, and honey into the blender. Cover and purée until smooth.

Pour into glasses to serve.

Combine milk, yogurt, cherries, peanut butter with chocolate, and honey in blender; blend until smooth.

Add ice; blend until thickened. Serve immediately.

Gather all ingredients.

Place bananas, milk, peanut butter, honey, and ice cubes in a blender.

Blend until smooth, about 30 seconds.

Enjoy!

Add ice, frozen cantaloupe, banana, yogurt, and pineapple juice to the blender.

Cover and process on medium speed for 15 to 30 seconds, using the tamper as needed. Increase speed to high for 15 to 30 seconds until the smoothie is thick and smooth. Add additional juice as needed to achieve the desired consistency. Serve immediately.

Place all ingredients, except Reddi-wip, in blender container; blend until smooth.

Divide evenly among 4 glasses; top each with 1 serving Reddi-wip. Serve immediately.

Cut the bananas into small chunks and freeze until solid, at least 1-2 hours. Transfer the bananas to a very strong blender and blend until smooth and creamy. This will take a few minutes and may require periodic pauses and adjustments. It’s very loud and intense since the bananas are frozen, similar to adding ice cubes to a blender. Within a few minutes, you should be seeing a thick, creamy ice-creamy mixture in the blender.

Add the peanut butter, vanilla extract, cinnamon, sea salt, and anything else you might like in there. Pulse the blender quickly to stir the ingredients all together and when everything is mixed, serve immediately. Top with additional peanut butter and crushed roasted peanuts.

1. In a blender, combine the milk and dates, let sit 5-10 minutes. Add the bananas, oats, peanut butter, hemp seeds/flax (if using), and a pinch of sea salt. Blend until smooth. If desired, add ice.

2. In a glass jar filled with ice, combine the espresso and vanilla. Shake vigorously for 1 minute. Pour into a glass. Pour over the shake. Stir to combine.

3. Top with a drizzle of peanut butter, shaved chocolate, and sea salt. Enjoy!

Thaw the peaches so they are still frozen, but soft. I usually put them in the microwave for 30 seconds to one minute, or I just leave them out on the counter for 15-20 minutes. This will help the texture of the smoothie.

Blend the Bai5 Molokai Coconut, frozen peaches, spinach, and flax meal for 2-3 minutes or until very smooth. Taste and adjust to your liking. Serve or refrigerate immediately.

Place bananas, mangoes, blueberries, yogurt, and milk in a blender. Blend until smooth. Add the kale and honey; blend again until smooth.

If desired (and especially if all your ingredients were fresh instead of frozen), add a few ice cubes to increase the volume of the smoothie and help it stay chilled. Crush until smooth.

Top with additional blueberries and serve immediately.