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Overnight Bubble Bread - overnight recipes recipe

Overnight Bubble Bread

Overnight Bubble Bread

Overnight Bubble Bread - overnight recipes recipe photo

Ingredients

Instructions

  1. Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.

  2. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.

  3. In the morning, preheat oven to 350 degrees F (175 degrees C).

  4. Bake for 20 to 30 minutes, until golden brown.

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