2 recipes found
Preheat oven to 350 degrees. Prepare a 8×8 pan by lining the inside with foil, creasing it tightly at the inside edges and folding it tightly over the top edges (this makes it easy to take them out and cut when you’re all done).
Melt all three chocolates and butter in the microwave. Stir and cool.
Whisk sugar, eggs, vanilla, coffee, and salt for about 15 seconds. Add the chocolate mixture. Add flour and stir until no streaks remain. Add the crushed Oreos and mix. Pour into prepared pan.
Top with extra Oreos and bake for about 30 minutes. Be careful – they get dry around the edges if overbaked.
Cool completely before cutting and serving (yeah, right).
Preheat the oven to 325. Prepare the brownie mix as directed with the egg, oil and water.
Coarsely crush the Oreos in a large bag with your hands or a rolling pin. I like to leave some pieces pretty big. Pour them into the batter and mix well. Batter will be thick.
Pour batter into a greased square baking pan (mine is about 8×8) and bake for 30-40 minutes. Check doneness by inserting a knife into the brownies; if it comes out mostly clean, you should be good to go. But when in doubt, I’d say underbake!