Recipes for "mozzarella sticks"

Line a rimmed baking sheet with wax paper. Lightly beat the egg in a wide, shallow bowl.

Combine the Italian seasoning, salt, and breadcrumbs in a second wide, shallow bowl.

Dip a mozzarella stick into the beaten egg and coat it completely. Dip the stick into the bowl with the breadcrumbs and coat completely. This will be messy. It’s okay.

Transfer to a wax paper-lined rimmed baking sheet and line them up so they are not touching. Freeze for 1/2 hour minimum, 1 hour maximum.

Pull the mozzarella sticks out of the freezer, dip them into the egg and then the breadcrumb mix, and then freeze them for another 1/2 hour minimum, 1 hour maximum.

Set your air fryer to 390°F. Spray the air fryer basket and the mozzarella sticks with a nonstick cooking spray. Air fry the mozzarella sticks (in batches if desired or necessary, as space permits) for 6 to 8 minutes until the exterior is golden and crispy.

Remove from the fryer, cool just long enough to avoid burning your tongue, and eat immediately!

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Beat eggs in a mixing bowl. Whisk in milk, then set aside.

Place bread crumbs into a resealable plastic bag; set aside.

Separate and lay an egg roll wrapper onto a flat, clean work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, then roll it in 1/3 of the way. Fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat this step with remaining string cheese sticks and egg roll wrappers.

Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

Dip mozzarella sticks into egg mixture, then toss in bread crumbs.

Working in batches, fry breaded mozzarella sticks in hot oil until crisp and golden brown, 3 to 4 minutes.

Gather all ingredients. Place mozzarella sticks in the freezer until completely frozen, about 30 minutes.

Wrap each stick with 1 slice of bacon, tucking ends in so cheese is completely covered. Secure bacon on the ends with a toothpick if necessary.

Heat oil in a skillet to medium heat. Fry cheese sticks in hot oil, turning gently to brown and crisp on all sides.

Remove from skillet; pat with paper towels to soak up any excess oil. Serve with dipping sauce.

Make batter: Place water, flour, cornstarch, cornmeal, garlic powder, and salt in a shallow bowl; mix until thick like pancake batter. Adjust ingredients if needed to get the right consistency.

Make coating: Stir together panko, salt, pepper, parsley, garlic powder, onion powder, oregano, and basil in a second shallow bowl. Place flour in a third bowl.

Make mozzarella sticks: Lightly press each mozzarella stick in flour. Dip in batter, then toss in panko mixture until evenly coated. Place sticks in a single layer on a baking sheet. Freeze for at least 1 hour.

Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

Place a row of mozzarella sticks in the fryer basket. Spray lightly with cooking spray and close the lid.

Cook sticks in the preheated air fryer for 6 minutes. Open the lid and flip sticks with tongs. Close the lid and continue cooking until golden brown, 7 to 9 minutes.

Preheat the oven to 375 degrees F (190 degrees C).

Unroll and separate crescent roll dough into 4 rectangles on a work surface, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles to make 8 rectangles. Place 1 slice mozzarella cheese on each rectangle; roll up tightly and press edges together to seal. Arrange seam-sides-down on a baking sheet.

Bake in the preheated oven until golden brown, 11 to 13 minutes.

Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Serve mozzarella sticks with pizza sauce for dipping.

Preheat the air fryer to 350 degrees F (175 degrees C).

Lay an egg roll wrapper on a cutting board, with corners facing up and down, and left and right. Place a cheese stick across the center of wrapper. Roll bottom corner of wrapper up over cheese stick. Fold in left and right corners; seal with a dab of water. Finish rolling up wrapper and seal top corner with a dab of water. Repeat with other cheese sticks and wrappers.

Place the rolls in the basket of the air fryer. Spray lightly with cooking spray. Air fry for 5 minutes. Open the air fryer; turn rolls over. Air fry until golden and crisp, about 5 minutes more.

Meanwhile, stir melted butter, garlic, and parsley together in a small bowl. Remove rolls to a plate and brush with garlic sauce.

Preheat a toaster oven on the broil setting; alternatively, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a small baking sheet with cooking spray; set aside.

Beat egg in a small bowl. Place bread crumbs into a separate small bowl.

Insert a toothpick vertically into each cheese stick half to the mid-way point. Dip each cheese stick into egg, then press in bread crumbs to coat. Repeat dipping in egg and bread crumbs for a double-thick coating. Place cheese sticks on the prepared baking sheet and coat with additional cooking spray for uniform browning.

Broil in the preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.

Preheat oven to 400 degrees F (200 degrees C).

Beat egg in a small bowl. Place flour in a separate small bowl. Toss bread crumbs and Parmesan cheese together in a another separate bowl.

Gently press each cheese stick into flour to coat and shake off excess flour. Dip into egg, then press into bread crumb mixture. Place the breaded cheese sticks onto a baking sheet while breading the rest; do not stack. Coat each cheese stick with olive oil; cover baking sheet with aluminum foil.

Bake in the preheated oven until crisp, about 4 minutes.

1. To make the honey. In a small pot, combine the honey and jalapeños. Cook for 5 minutes over medium heat. Season with salt.

2. To make the sticks. Preheat the oven to 425° F. Line a baking sheet with parchment paper.

3. Lay 1 sheet of phyllo dough flat on the counter and gently fold it in half crosswise. Brush the phyllo with melted butter. On the short end of the dough, layer 1 pepperoni slice, 1 mozzarella slice, and 1/2 a slice of provolone. Add 1-2 honey soaked jalapeños. Roll the phyllo up over the filling, folding the side edges in to seal, burrito style. Place the roll seam-side down on the prepared baking sheet and repeat to make 12-16 rolls.

4. Brush the top of each phyllo roll with butter. Bake for 20 minutes, or until the rolls are golden brown on top. The cheese may melt out a bit, but that's ok. Mix the parmesan and garlic and sprinkle the baked sticks with the mix.

5. Serve the sticks warm, drizzled or dipped in hot honey.