Recipes for "mint fudge"

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Chocolate Swirled Peppermint Fudge

Ingredients

• 1 (4.67 ounce) package creme de menthe and chocolate thin mints, unwrapped and finely chopped
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 3 cups white baking chips
• 3 tablespoons butter
• ¼ teaspoon salt

Instructions

1. Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.

2. Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.

3. Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.