Recipes for "make ahead recipes"

Preheat oven to 375 degrees F (190 degrees C).

Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.

Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.

Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.

Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.

In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.

The next morning, preheat oven to 325 degrees F (165 degrees C).

Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.