Recipes for "magic bars"

1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment.

2. In a bowl, combine the pretzel crumbs, butter, and vanilla. Press the mix into the prepared baking dish. Gently pour the condensed milk over the pretzels in an even layer. Sprinkle the coconut flakes evenly over the condensed milk, then add 2 cups chocolate chips in an even layer and then layer on the nuts. Sprinkle over the remaining 1/2 cup chocolate chips. Add a handful of pretzels, if desired. Press down with a fork to help submerge everything.

3. Bake the bars for 25 minutes. If desired, drizzle over a little melted chocolate. Sprinkle with flaky sea salt (if desired). Let cool before slicing.

Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with cooking spray.

Combine sweetened condensed milk and peanut butter in small bowl; set aside. Combine crumbs and Parkay until blended in second bowl. Press crumb mixture into bottom of dish.

Sprinkle crust with chocolate chunks, toffee bits and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.

Bake 20 to 25 minutes or until bubbly and golden brown. Cool completely. Lift from dish, remove foil and cut into 30 bars.