Recipes for "local ingredients"

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Local Kine Wontons

Ingredients

• 1 quart oil for frying, or as needed
• 2 (8 ounce) packages cream cheese, softened
• 1 (12 ounce) package imitation crabmeat, flaked
• 1 (5 ounce) can water chestnuts, drained and chopped
• 5 green onions, chopped
• 2 tablespoons soy sauce
• 2 (14 ounce) packages wonton wrappers

Instructions

1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

2. Mix cream cheese, crabmeat, water chestnuts, green onions, and soy sauce together in a medium bowl.

3. Place about 1 teaspoon cream cheese mixture in the center of each wonton wrapper. Fold into wrappers into triangles and seal the edges with moistened fingers.

4. Working in small batches, fry wontons in the hot oil until golden brown, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels.