Recipes for "loaded fries"

Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.

Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.

Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.

Whisk ketchup, mayonnaise, mustard, and dill pickle relish in a small bowl. Set sauce aside.

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil, and arrange waffle fries on the sheet in a single layer.

Bake fries in the preheated oven until golden, about 20 minutes, or according to package directions.

Meanwhile, place bacon in a skillet over medium-high heat and cook until crisp, about 5 minutes. Transfer bacon to a paper towel-lined plate. Crumble when cool enough to handle.

Heat the same skillet over medium-high heat. Crumble beef into the skillet, sprinkle with Worcestershire pub burger seasoning, and cook and stir until browned, about 8 minutes. Drain in a colander.

Divide beef among the cooked fries and top with cheese. Return baking sheet to the oven and bake until cheese is melted, about 5 minutes.

Top fries with lettuce, tomato, onion, and bacon. Drizzle reserved sauce over the top and serve immediately.

Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with parchment paper.

Bring a pot of salted water to a boil. Slice jicama sticks into quarters and add to the boiling water. Boil for 10 minutes.

At the same time, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease. Remove jicama from the water and pat dry.

Toss jicama in a bowl with bacon grease and 1 tablespoon avocado oil to coat. Spread in a single layer on the prepared pan.

Bake in the preheated oven for 30 minutes. Remove from the oven and turn on the broiler.

Heat remaining 1 tablespoon avocado oil in a skillet. Add jicama and fry until desired crispness, about 5 minutes.

Spread jicama back onto the baking pan. Season with salt, then cover with Cheddar cheese and crumbled bacon. Broil until cheese is melted, about 3 minutes.

Gather all ingredients.

Place cut fries in a large bowl. Cover with cold water and let stand for 20 minutes.

Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with foil.

Drain potatoes, rinse, and drain in a colander. Place potatoes back in the bowl.

Whisk oil and Sriracha in a small bowl until smooth. Pour mixture over potatoes. Toss to coat.

Arrange fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 20 minutes. Flip fries and bake for 10 minutes more.

Pile fries up into the center of the baking sheet with a spatula. Add shredded Cheddar and bacon bits. Return to the oven and bake until cheese is melted, about 5 minutes.

Top with chopped green onions and serve immediately.