Recipes for "lentil recipes"

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Lentil Cakes (Patties)

Ingredients

• 2 ½ cups water
• 1 cup dry brown lentils
• 1 cup nutlike cereal nuggets (such as Grape-Nuts)
• ½ cup chopped walnuts
• 2 large eggs, beaten
• ¼ cup milk
• 1 (1 ounce) envelope dry onion soup mix
• ½ teaspoon poultry seasoning
• 1 cup seasoned dry bread crumbs
• 2 tablespoons vegetable oil

Instructions

1. Place water and lentils in a saucepan; bring to a boil. Cover, reduce heat to low, and simmer until tender, about 30 minutes. Drain.

2. Combine cooked lentils, nutlike cereal nuggets, walnuts, eggs, milk, onion soup mix, and poultry seasoning in a large bowl; mix well using your hands. The mixture will be very thick. Set aside for 30 minutes, or refrigerate 8 hours to overnight.

3. Place bread crumbs in a shallow bowl. Heat oil in a large skillet over medium heat. Form lentil mixture into balls using an ice cream scoop; drop into bread crumbs and coat while flattening into patties. Add patties to the skillet; cook until nicely browned, about 5 minutes per side, depending on thickness of the patties.