Recipes for "kfc copycat"

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KFC Copycat Gravy

Ingredients

• 3 tablespoons butter, divided
• 1 small onion, finely chopped
• 5 tablespoons unbleached all-purpose flour
• 2 ½ cups water
• 2 teaspoons beef bouillon
• 2 teaspoons chicken bouillon
• freshly ground black pepper to taste

Instructions

1. Melt 1 1/2 tablespoons butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.

   

2. Add remaining 1 1/2 tablespoons butter and let melt. Whisk in flour to form a thick paste the consistency of cake frosting.

   

3. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.

   

4. Whisk in water and both bouillons until no lumps remain. Stir in pepper and bring mixture to a boil.

   

5. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.