Recipes for "juicy recipes"

In a small saucepan, combine the soy sauce, sherry, chicken broth, ginger, garlic powder and green onions. Bring to a boil, and immediately remove from heat. Set aside.

Preheat your oven's broiler. Thread chicken pieces onto metal or bamboo skewers. Arrange on a broiler pan that has been coated with cooking spray. Spoon 1 or 2 tablespoons of the sauce over each chicken skewer.

Place the pan under the broiler, and broil for about 3 minutes, until browned. Remove from the oven, turn over, and spoon more sauce onto each one. Return to the oven until chicken is cooked through and nicely browned.

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.

Place peach slices into the bottom of the baking dish and sprinkle with almond extract.

Combine flour, sugar, brown sugar, cinnamon, and salt in a bowl. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs; sprinkle over peaches in an even layer.

Bake in the preheated oven until peaches are bubbling and topping is browned, about 45 minutes.

Gather all ingredients.

Mix ground beef, Worcestershire sauce, pepper, and garlic salt together in a bowl until well combined.

Form into eight thin patties, each slightly larger than a cheese slice.

Cut each slice of American cheese into 4 equal pieces; stack the pieces.

Sandwich one stack of cheese between 2 ground beef patties.

Tightly pinch the edges together to seal around the cheese. Be sure to seal tightly, or the cheese will burst through when cooked. Repeat with the remaining cheese and patties.

Heat a large cast-iron skillet over medium heat. Cook patties in the hot skillet until well browned, about 4 minutes; they will puff up due to steam from the melting cheese.

Flip patties, prick the tops to release steam, and cook until browned on the other side and no longer pink in the center; about 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Serve on hamburger buns.