Recipes for "italian ice"

Place a 7x12-inch glass dish in the freezer to chill.

Combine sugar and water in a saucepan over low heat. Cook until sugar has completely dissolved. Add mint, remove from heat, and set aside to cool.

Place melon in a food processor and process until pureed; pour into a bowl. Strain mint leaves from cooled syrup and add syrup to the melon. Stir until well combined.

Pour cantaloupe mixture into the chilled dish and freeze uncovered for 3 to 4 hours, stirring with a fork every 30 minutes. Continue until mixture is almost frozen and a bit grainy; don't let it freeze completely, otherwise you won't be able to serve it.

Place in a decorative bowl and garnish with mint leaves.

Add sugar, gelatin mix, and soft drink mix to a bowl; stir in boiling water until sugar and mixes dissolved. Stir in cold water to combine. Divide between 24 individual serving sized paper cups; cool to room temperature, about 30 minutes.

Freeze until hard, about 6 hours.

Combine water and sugar in a saucepan over medium-high heat; bring to a boil. Reduce heat to low; simmer for 5 minutes. Off heat, stir in light corn syrup and lemon juice.

Cool to room temperature, about 30 minutes.

Divide cooled mixture among 3 plastic containers; freeze for 1 hour. Scrape ice crystals with a fork; freeze until ice is semi-frozen, 1 to 2 hours more, scraping ice crystals every 30 minutes.

Scoop Italian ice into small serving cups or cones.

Whisk water, sugar, and lemon zest together in a medium saucepan; bring to a boil over high heat. Boil and whisk for 5 minutes. Cool 10 minutes, then whisk in lemon juice.

Transfer lemon mixture to an 8x8-inch pan; freeze 1 ½ hours.

Remove pan from freezer; stir with a fork to break up ice. Freeze 3 hours more. Scrape and mix ice into shavings with a fork.

Serve in chilled glasses; garnish with mint and lemon wedges. Top with raspberry-flavored liqueur.

Gather all ingredients.

Dip the rims of 4 margarita glasses in amaretto, then into sugar; set aside.

Pour limeade, tequila, amaretto, orange juice, and ice into a blender; blend until smooth.

Pour into prepared margarita glasses and enjoy!