Recipes for "homestyle cooking"

Gather all ingredients.

Transfer potato slices to a large bowl of cold water as you slice them.

Drain slices and rinse under cold water. Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes.

Drain and rinse slices again. Pat dry.

Heat oil in a deep-fryer to 365 degrees F (185 degrees C).

Working in small batches, fry potato slices until golden. Remove with a slotted spoon and drain on paper towels. Continue until all of the slices are fried.

Season potato chips with additional salt if desired.

Serve and enjoy!

Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.

Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.

Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.