Recipes for "hawaiian pizza"

Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.

Lay drained pineapple tidbits between paper towels to pick up excess juice.

Place pizza crust on a baking sheet and cover with sauce.

Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.

Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.

Place roll bottoms in a 13x9-inch baking pan or dish. Spread with pizza sauce.

Top with ham, pineapple, bacon, red onion, mozzarella cheese, and crushed red pepper.

Place roll tops over the filling. Combine butter, oregano, and garlic powder in a small bowl. Brush roll tops with the butter mixture. Sprinkle with Parmesan cheese and cover pan with foil.

Bake in the preheated oven for 15 minutes. Remove foil and bake until cheese is melted and tops are golden brown, 5 to 10 minutes.