Recipes for "fruit crisp"

Preheat the oven to 350 degrees F (175 degrees C).

Combine blackberries, 1 tablespoon sugar, and cornstarch in a bowl; place into an oven-safe ramekin.

Combine flour, oats, 2 tablespoons sugar, butter, and allspice in a bowl until butter fully incorporated; place on top blackberry mixture.

Bake in the preheated oven until top golden, about 20 minutes.

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Spread chopped plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.

Mix flour, remaining 3/4 cup sugar, baking powder, and salt together in a large bowl; stir in beaten egg. Spoon mixture over plums and drizzle batter with melted butter.

Bake in the preheated oven until fruit is bubbling and topping is golden brown and crisp, about 40 minutes.