Recipes for "frozen coffee"

Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.

Serve topped with whipped topping and a drizzle of caramel syrup.

Gather all ingredients.

Combine crushed ice, vodka, coffee liqueur, and Irish cream liqueur in a blender. Drizzle in chocolate syrup. Blend until smooth.

Pour into glasses and garnish with whipped cream.