Recipes for "four cheese pizza"

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Little Nero's Cheese Pizza

Ingredients

• 1 (16 ounce) package prepared pizza dough
• cornmeal, or as needed
• 1 cup marinara sauce
• 1 cup shredded low-moisture mozzarella cheese
• ⅓ cup shredded smoked Gouda cheese
• ⅓ cup shredded smoked Jarlsberg cheese
• ⅓ cup shaved Parmesan cheese
• ½ cup shredded fresh basil

Instructions

1. Preheat the oven to 450 degrees F (230 degrees C) with a pizza stone or inverted sheet tray on the middle rack.

2. Allow dough to come to room temperature, covered, on the counter.

3. Lightly dust a pizza peel or inverted sheet tray with cornmeal. Roll dough into a 16-inch circle on top. Top dough with marinara sauce, mozzarella, Gouda, Jarlsberg, Parmesan, and basil. Transfer pizza directly on to the preheated stone.

4. Bake in the preheated oven until preferred level of browning is attained, 14 to 16 minutes. Let rest for 5 minutes before slicing into 6 slices.