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Recipes for "family dinner"

23 recipes found

Our Family Dinner Recipe Contest Winner Is a 30-Minute Sensation - family dinner recipe

Our Family Dinner Recipe Contest Winner Is a 30-Minute Sensation

Guacamole Chicken - family dinner recipe

Guacamole Chicken

Salmon Cakes - family dinner recipe

Salmon Cakes

Stuffed Potatoes with Salsa & Beans - family dinner recipe

Stuffed Potatoes with Salsa & Beans

Crockpot Buffalo Chicken Chili. - family dinner recipe

Crockpot Buffalo Chicken Chili.

Spicy Buffalo White Chicken Chili. - family dinner recipe

Spicy Buffalo White Chicken Chili.

Wonton Soup Dinner - family dinner recipe

Wonton Soup Dinner

Sweet Potato Casserole - family dinner recipe

Sweet Potato Casserole

Caramelized Beef and Peanut Noodles - family dinner recipe

Caramelized Beef and Peanut Noodles

Maple Glazed Turkey Roast - family dinner recipe

Maple Glazed Turkey Roast

Street Corn Beef and Sweet Potato Bowls - family dinner recipe

Street Corn Beef and Sweet Potato Bowls

Broccoli Casserole II - family dinner recipe

Broccoli Casserole II

Southern Macaroni and Cheese Pie - family dinner recipe

Southern Macaroni and Cheese Pie

Lemon Chicken III - family dinner recipe

Lemon Chicken III

Baked Macaroni and Cheese with Tomato - family dinner recipe

Baked Macaroni and Cheese with Tomato

Basil Garlic Grilled Pork Chops - family dinner recipe

Basil Garlic Grilled Pork Chops

Vegan Lentil, Kale, and Red Onion Pasta - family dinner recipe

Vegan Lentil, Kale, and Red Onion Pasta

Shrimp Linguine - family dinner recipe

Shrimp Linguine

Uglies - family dinner recipe

Uglies

Broccoli Potato Bake - family dinner recipe

Broccoli Potato Bake

Portobello Penne Pasta Casserole - family dinner recipe

Portobello Penne Pasta Casserole

Tacos De Matamoros - family dinner recipe

Tacos De Matamoros

Chicken Hurry - family dinner recipe

Chicken Hurry

Our Family Dinner Recipe Contest Winner Is a 30-Minute Sensation

Our Family Dinner Recipe Contest Winner Is a 30-Minute Sensation - family dinner recipe photo

Ingredients

Instructions

  1. Prepare the vegetables:

    Cut the potatoes into quarters and then slice 1/4-inch thick. Peel and halve the onion, then slice it into half moons. Transfer both to a plate or bowl and set aside. Cut the kielbasa into 1/4-inch slices. Trim off the dry end of the broccoli stem, then slice the broccoli into small florets.

    Simply Recipes / Mark Beahm

    Prepare the vegetables:
  2. Cook the potatoes and onion:

    Heat the butter and oil in a 10 to 12-inch cast iron skillet over medium-high heat. Add the sliced potatoes and onions, turning every 4 minutes or so until the potatoes are nearly fork tender and some have crispy bits, 10 to 12 minutes.

    Simply Recipes / Mark Beahm

    Cook the potatoes and onion:
  3. Add the sausage and broccoli:

    Add the sliced kielbasa and broccoli to the skillet along with salt and pepper to taste. Toss to combine, then cook until the broccoli is crisp-tender and the kielbasa is browned, 10 to 12 minutes. Toss occasionally as it cooks, every 4 minutes or so. Taste for seasoning, adding salt and pepper as needed. Serve hot.

    Love the recipe? Leave us stars and a comment below!

    Simply Recipes / Mark Beahm

    Add the sausage and broccoli:
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Guacamole Chicken

Guacamole Chicken - family dinner recipe photo

Ingredients

Instructions

  1. Place avocado in a medium bowl; mash with a fork until smooth with some chunks remaining. Stir in pimientos, lime juice, a pinch of salt and a pinch of pepper. Set aside.
  2. Sprinkle chicken with the remaining 1/2 teaspoon salt, the remaining 1/2 teaspoon pepper and garlic powder. Heat oil in a large skillet over medium-high heat. Add the chicken and reduce heat to medium. Cook, turning once, until just cooked through, 4 to 6 minutes per side. Top with cheese; cover and continue cooking until the cheese has melted, about 2 minutes more. Transfer the chicken to a serving platter and top with the guacamole. Garnish with cilantro.
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Salmon Cakes

Salmon Cakes - family dinner recipe photo

Ingredients

Instructions

  1. Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit.
  2. Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping. Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes in batches until golden, about 3 to 4 minutes per side. Add more oil, as necessary. Arrange on a serving platter and serve.
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Stuffed Potatoes with Salsa & Beans

Stuffed Potatoes with Salsa & Beans - family dinner recipe photo

Ingredients

Instructions

  1. Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.
  2. Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh.
  3. Top each potato with some salsa, avocado, beans and jalapeños. Serve warm.
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Crockpot Buffalo Chicken Chili.

Crockpot Buffalo Chicken Chili. - family dinner recipe photo

Ingredients

Instructions

  1. 1. In the bowl of your crockpot, combine the onion, chicken, hot sauce, garlic powder, paprika, chipotle chili powder, diced tomatoes, poblano peppers, jalapeños and celery. Stir in 2 cups broth. Add the butter slices. Season with salt and pepper.2. Cover and cook on low for 5-6 hours or high for 3-4 hours.3. Shred the chicken using two forks. Stir in the cream cheese/yogurt, and cilantro.4. Ladle the chili into bowls. Top, as desired with Greek yogurt, cheese, avocado, cilantro, and green onions. We add extra buffalo sauce and tortilla chips too! Eat and enjoy!
  2. 1. In a large Dutch oven, combine the onion, chicken, hot sauce, garlic powder, paprika, chipotle chili powder, diced tomatoes, poblano peppers, jalapeños and celery. Stir in 2 cups broth. Add the butter slices. Season with salt and pepper.2. Set over medium heat and bring to a simmer. Cover and cook on low for 15 minutes, until the chicken is cooked through.3. Shred the chicken using two forks. Stir in the cream cheese/yogurt, and cilantro. Simmer over low heat, adding broth as needed until ready to serve4. Ladle the chili into bowls. Top as desired with Greek yogurt, cheese, avocado, cilantro, and green onions. We add extra buffalo sauce and tortilla chips too! Eat and enjoy!
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Spicy Buffalo White Chicken Chili.

Spicy Buffalo White Chicken Chili. - family dinner recipe photo

Ingredients

Instructions

  1. 1. Heat the olive oil in a large pot over medium heat. Add the onion and poblano peppers cook until fragrant, about 5 minutes. Stir in the garlic, parsley, chives, dill, paprika, and a pinch each of salt and pepper. Cook 5 minutes, until very fragrant. Add the chicken, then stir in 4 cups broth. Season with salt and pepper. Partially cover and simmer over medium-low heat for 20 minutes, until the chicken is cooked through.2. Pull the chicken out and shred using 2 forks. 3. Stir in the cream cheese until smooth, slowly letting it melt into the broth. Add the shredded chicken, white beans, salsa verde, buffalo sauce, and cheddar cheese. Cook 5-10 minutes, until the cheese is melted. Remove from the heat and stir in the cilantro. If needed, thin with additional broth.4. Ladle the chili into bowls. Top, as desired, with Greek yogurt/sour cream, cheese, avocado, cilantro, and green onions. Eat and enjoy!
  2. 1. In the bowl of your crockpot, combine the onion, poblano peppers, garlic, parsley, chives, dill, and paprika. Add the chicken, then stir in 4 cups broth and cream cheese. Season with salt and pepper.2. Cover and cook on low for 6-7 hours or high for 4-5 hours.3. Shred the chicken using two forks. Stir in the white beans, salsa verde, buffalo sauce, cheddar, and cilantro.4. Ladle the chili into bowls. Top, as desired, with Greek yogurt/sour cream, cheese, avocado, cilantro, and green onions. Eat and enjoy!
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Wonton Soup Dinner

Wonton Soup Dinner - family dinner recipe photo

Ingredients

Instructions

  1. In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add the shiitakes and cook until they begin to soften, another minute.
  2. Add the bone broth and bring to a boil. Add the bok choy and simmer, stirring occasionally, until the bok choy is tender, 4 to 5 minutes. Add the soy sauce and stir. Add the wontons and cook until they are cooked through, 2 to 3 minutes. Taste and season if necessary.
  3. Ladle into bowls, then top with the scallion greens. Serve immediately.
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Sweet Potato Casserole

Sweet Potato Casserole - family dinner recipe photo

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Filling:
  3. In a large bowl combine all the filling ingredients. Transfer to a buttered 1 1/2 quart casserole dish.
  4. Topping:
  5. In a medium bowl combine the brown sugar, flour, and butter until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until the top is golden, about 25 to 30 minutes. Remove from the oven and serve hot.
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Caramelized Beef and Peanut Noodles

Caramelized Beef and Peanut Noodles - family dinner recipe photo

Ingredients

Instructions

  1. Blend the sauce until smooth and creamy.
  2. Heat avocado oil in a pan over high heat; add ground beef and leave undisturbed for several minutes to get some browned spots. Break apart with a wooden spoon into small pieces.
  3. Add the cornstarch and quickly stir fry for 15-30 seconds. Then add garlic and teriyaki for a minute or so; it will sizzle and start to caramelize, plus it’ll smell amazing. Remove from pan, set aside and cover or place in a 350 degree oven to keep it warm.
  4. In the same pan, sauté the white parts of the green onions and the veggies (adding more oil as needed).
  5. Boil noodles for 3 minutes or according to package directions; rinse with cold water to prevent stickiness.
  6. Add cooked noodles and most of the peanut sauce to the veggies in the skillet; toss to combine for 1-2 minutes (you’ll want to serve immediately while it’s still hot and silky).
  7. Plate noodles; add a scoop of beef on top. Garnish with green onions and lots of black pepper, and drizzle with remaining peanut sauce if you want!
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Maple Glazed Turkey Roast

Maple Glazed Turkey Roast - family dinner recipe photo

Ingredients

Instructions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.
  3. Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast.
  4. Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.
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Street Corn Beef and Sweet Potato Bowls

Street Corn Beef and Sweet Potato Bowls - family dinner recipe photo

Ingredients

Instructions

  1. Mix all elements together, saving the blended cottage cheese for last so you can control how much you want to add. Taste and adjust to your liking. (This doubles as a snack while you’re cooking. Win-win.)
  2. Toss the sweet potato cubes with olive oil and salt. Air fry at 375 degrees for 13 minutes, until tender and lightly golden. (Or roast on a sheet pan at 400 degrees for 25 minutes.)
  3. Heat the olive oil over medium high heat; add ground beef in chunks and cook, undisturbed, until you get some browning. Crumble into small bits, and add the taco seasoning and 2-3 tablespoons of water to make it a bit saucy.
  4. Plate sweet potatoes and ground beef in a bowl. Top with the corn dip. I always have this with pickled red onions, but that’s up to you! And dipping into this with chips is delicious.
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Broccoli Casserole II

Broccoli Casserole II - family dinner recipe photo

Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
  4. In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
  5. Bake in preheated oven for 35 minutes.
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Southern Macaroni and Cheese Pie

Southern Macaroni and Cheese Pie - family dinner recipe photo

Ingredients

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  3. While the macaroni is cooking, slowly melt butter in a large pot over low heat. Stir in evaporated milk and pepper; cook until heated through.
  4. Whisk eggs in a bowl until smooth. Whisk in about 1/2 cup of the hot evaporated milk mixture, 1 tablespoon at a time, until thoroughly incorporated. Whisk egg mixture back into the saucepan and continue to heat gently, whisking constantly, until milk mixture almost comes to a simmer and the sauce thickens.
  5. Gently mix in cooked macaroni and salt until combined. Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times, then sprinkle paprika over the casserole.
  6. Bake in the preheated oven until bubbling, about 20 minutes.
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Lemon Chicken III

Lemon Chicken III - family dinner recipe photo

Ingredients

Instructions

  1. To Marinate: Combine chicken and lemon juice in a large resealable plastic bag. Squeeze out air and seal bag. Refrigerate to marinate overnight, turning once.
  2. Remove chicken from marinade, reserving 2 tablespoons marinade and disposing of the remainder. Mix together flour, salt, paprika and pepper in a large resealable plastic bag. Add chicken breasts one at a time, seal bag and shake to coat evenly.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Heat oil in a large skillet over medium high heat. Fry coated chicken until well browned, about 10 to 15 minutes. Arrange browned chicken in a 9x13 inch baking dish and sprinkle with brown sugar. Mix broth with reserved marinade and pour mixture over chicken. Top each breast with a lemon slice and sprinkle all with parsley.
  5. Bake in the preheated oven for about 20 to 30 minutes, or until cooked through (juices run clear) and tender.
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Baked Macaroni and Cheese with Tomato

Baked Macaroni and Cheese with Tomato - family dinner recipe photo

Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
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Basil Garlic Grilled Pork Chops

Basil Garlic Grilled Pork Chops - family dinner recipe photo

Ingredients

Instructions

  1. Toss pork chops with lime juice in a bowl until evenly covered. Toss with garlic and basil. Season chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Cook pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Vegan Lentil, Kale, and Red Onion Pasta

Vegan Lentil, Kale, and Red Onion Pasta - family dinner recipe photo

Ingredients

Instructions

  1. Bring the vegetable broth, lentils, 1/2 teaspoon of salt, and bay leaf to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and cook until the lentils are tender, about 20 minutes. Add additional broth if needed to keep the lentils moist. Discard the bay leaf once done.
  2. As the lentils simmer, heat the olive oil in a skillet over medium-high heat. Stir in the onion, thyme, oregano, 1/2 teaspoon of salt, and pepper. Cook and stir for 1 minute, then add the sausage. Reduce the heat to medium-low, and cook until the onion has softened, about 10 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add the kale and rotini pasta. Cook until the rotini is al dente, about 8 minutes. Remove some of the cooking water, and set aside. Drain the pasta, then return to the pot, and stir in the lentils, and onion mixture. Use the reserved cooking liquid to adjust the moistness of the dish to your liking. Sprinkle with nutritional yeast to serve.
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Shrimp Linguine

Shrimp Linguine - family dinner recipe photo

Ingredients

Instructions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
  2. Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and sauté briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Reduce heat to low; stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through; remove sauce from heat.
  3. Drain pasta and toss lightly with cream sauce. Add Parmesan cheese, salt, and pepper to taste; toss again and serve.
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Uglies

Uglies - family dinner recipe photo

Ingredients

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
  2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
  3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
  4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.
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Broccoli Potato Bake

Broccoli Potato Bake - family dinner recipe photo

Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
  3. Pour half of the mixture into a 10x6 inch baking dish.
  4. Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
  5. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.
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Portobello Penne Pasta Casserole

Portobello Penne Pasta Casserole - family dinner recipe photo

Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  3. Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.
  4. Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
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Tacos De Matamoros

Tacos De Matamoros - family dinner recipe photo

Ingredients

Instructions

  1. Place the ground chuck in a large skillet, and season with chili powder, paprika, cumin, salt, garlic powder, and garlic. Pour in enough water to cover. Bring to a boil. Reduce heat to low, and simmer 1 hour. Add more water as necessary during cook time, and break the meat into small pieces.
  2. Mix the bell pepper and onion into the skillet, and continue to simmer 30 minutes. Drain and reserve juices. Skim the fat off the juices(or, if not preparing the tacos right away, place juices in the freezer until fat may be easily removed from the top). Mix 5 tablespoons of the remaining juices back into the skillet with the beef, and cook until heated through.
  3. Serve the beef on the tortillas. Garnish with queso asadero, sour cream, tomato, and lettuce.
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Chicken Hurry

Chicken Hurry - family dinner recipe photo

Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
  3. In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
  4. Cover dish and bake in the preheated oven for 1 hour.
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