Recipes for "easter recipes"

Preheat the oven to 325 degrees F (165 degrees C).

Place ricotta in a large mixing bowl. Beat in eggs, one at a time, with an electric mixer on low speed. Stir in ham, salami, mozzarella, and prosciutto until well combined.

Line the bottom and sides of two 9-inch pans with pie crusts. Divide ricotta mixture between the pans. Sprinkle each pie with Parmesan cheese, then cover filling with remaining pie crusts. Crimp the edges and cut several slits in the top crust to allow steam to escape.

Bake in the preheated oven until crust is golden brown, about 1 hour. Cool pies on wire racks.

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Score ham by making 1/2-inch-deep diagonal cuts in a diamond pattern.

Mix brown sugar with enough mustard to make a smooth, pourable sauce.

Place ham into a roasting pan. Drizzle honey, reserved pineapple juice, and brown sugar mixture over top.

Arrange pineapple rings decoratively on ham and secure with wooden toothpicks.

Bake in the preheated oven, basting every 15 minutes with pan juices, until the diamond pattern on ham splits open, about 1 to 1 ½ hours.

Serve and enjoy!