2 recipes found
Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes.
Drain macaroni and return to the pan. Add margarine, milk, and cheese sauce packet; mix well. Stir in canned chili and cook over medium heat until hot.
Sprinkle with Cheddar cheese to serve.
Heat sesame oil in a skillet over medium-high heat. Add sliced sausage and cook for 2 minutes. Add ginger and garlic and cook until fragrant, about 30 seconds.
Mix in broccoli, bell peppers, and stir-fry sauce. Cook until heated through, about 4 minutes.
Snip 1 inch of the corner of the rice pouch, and cook rice in the microwave for 90 seconds.
Fluff rice and place a scoop onto a plate. Top with sausage stir-fry and garnish with sesame seeds and green onions.