2 recipes found
In a saucepan combine shortening, water, raisins, cinnamon, nutmeg, allspice, cloves, and sugar. Simmer for 10 minutes. Remove from heat and let stand until cool.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Stir flour and baking soda into the cooled raisin mixture and mix until just combined. Pour batter into the prepared pan.
Bake in the preheated oven for 45 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and baking powder. Set aside.
In a large saucepan combine the coffee, sugar, butter, raisins, allspice and cinnamon. Bring to a boil, remove from heat and set aside to cool to room temperature.
Stir in flour mixture until well combined. Pour into a 9x13 inch pan. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of cake comes out clean.