Recipes for "crock pot mac and cheese"

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Easy Creamy Mac 'N Cheese

Ingredients

• 8 ounces elbow macaroni
• 1 ½ cups milk
• ¼ cup Country Crock® Spread
• 2 tablespoons flour
• 1 ½ cups shredded Cheddar cheese

Instructions

1. Cook pasta in large pot according to package directions.

2. Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.