Recipes for "cowboy cookies"

Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.

Sift flour, baking powder, baking soda, and salt together in a bowl.

Cream butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in one egg at a time, then stir in vanilla. Gradually stir in flour mixture. Fold in oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.

Bake in batches in the preheated oven until set, 8 to 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.

Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets

Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks.

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Combine the flour, cocoa, baking powder, baking soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts (if desired) and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper.

Mix together flour, salt, cinnamon, and baking powder in a large bowl; set aside.

Whisk together brown sugar, melted butter, eggs, and vanilla in a medium bowl. Add to flour mixture and stir until moistened

Add oats, coconut, chocolate chips, and pecans to the dough. Fold with a spatula until well combined. (The mixture will be thick.)

Transfer dough to the prepared baking pan and spread out evenly. Bake until the bars are golden brown and set on the edges, 25 to 30 minutes

Transfer pan to a wire rack and cool in the pan. Cut into 12 portions.

Preheat the oven to 375 degrees F (190 degrees C).

Mix all-purpose flour, chocolate chips, pecans, coconut, whole wheat flour, oats, baking soda, and salt together in a large bowl.

Mix butter, brown sugar, and white sugar until combined in a separate bowl; add eggs and vanilla. Add flour mixture and stir until combined. Press dough into an ungreased 9x13-inch baking pan.

Bake in the preheated oven until golden brown, about 13 minutes. Be careful not to overbake. Cool for 10 minutes before cutting into 1x2-inch bars.

Layer the ingredients in a 1-quart jar in the order given. Press each layer firmly in place before adding the next layer.

Include a card with the following instructions — Cowboy Cookie Mix in a Jar: 1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a medium bowl, mix together 1/2 cup melted butter or margarine, 1 egg, and 1 teaspoon of vanilla. Stir in the entire contents of the jar. You may need to use your hands to finish mixing. Shape into walnut-sized balls. Place 2 inches apart on prepared cookie sheets. 3. Bake for 11 to 13 minutes in the preheated oven. Transfer from cookie sheets to cool on wire racks.