Recipes for "coconut mousse"

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Keto Chocolate-Coconut Mousse

Ingredients

• ½ cup full-fat cottage cheese
• 1 ounce cream cheese, softened
• 1 tablespoon low-calorie natural sweetener (such as Swerve®)
• 1 tablespoon Dutch-processed unsweetened cocoa powder
• ¼ teaspoon coconut extract
• 1 teaspoon unsweetened coconut flakes (Optional)

Instructions

1. Combine cottage cheese and cream cheese in the bowl of a mini food-processor. Blend until smooth and no lumps remain, about 30 seconds. Scrape down sides of bowl and add in sweetener, cocoa powder, and coconut extract. Blend again until thoroughly combined.

2. Refrigerate until set, at least 30 minutes. Top with coconut before serving.