Recipes for "coconut chia pudding"

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Banana Split Chia Seed Pudding

Ingredients

• 1 cup Almond Breeze Unsweetened Vanilla Almondmilk
• 1/2 cup plain Greek yogurt
• 1 1/2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup chia seeds
• 1 banana,
• 1/2 cup strawberries
• 1/2 cup blueberries
• 1/4 cup unsweetened coconut flakes,
• 2 tablespoons cacao nibs

Instructions

1. Stir together Almond Breeze Unsweetened Vanilla Almondmilk, Greek yogurt, maple syrup and vanilla in a container with a lid. Whisk in chia seeds. Cover and refrigerate for at least 4 hours, best overnight.

2. When you're ready to eat the chia pudding, prepare the toppings. Preheat a sauté pan to medium heat. Add coconut flakes and stir constantly until they turn a golden color, 1 to 3 minutes. Remove coconut flakes from the pan and allow to cool.

3. Stir chia seed pudding to make sure there aren’t any big clumps, then spoon into 4 serving dishes. Top evenly with banana slices, strawberries, blueberries, coconut flakes and cacao nibs.