Recipes for "cinnamon honey butter"

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Pumpkin Coffee Cake Muffins with Cinnamon Honey Butter.

Ingredients

• 12 tablespoons (3/4 cup) salted butter, melted
• 3/4 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon kosher salt
• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon cinnamon
• 6 tablespoons cold salted butter, cubed
• 4 ounces cream cheese, cut into 16 cubes
• 4 tablespoons salted butter, at room temperature
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon

Instructions

1. 1. Preheat the oven to 350 degrees F. Line 16 muffin tins with paper liners.

2. 2. In a large bowl, mix together the butter, brown sugar, and vanilla. Add the eggs, one at a time, until fully incorporated. Add the pumpkin and milk, beat until smooth and creamy. Add the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Mix on low-speed until just combined, being sure the batter is completely mixed.

3. 3. To make the streusel. In a medium bowl, combine the flour, brown sugar and cinnamon. Add the butter and use your fingers to mix the butter into the flour until a crumble forms.

4. 4. Divide the batter among the prepared pan. Push 1 cube of cream cheese into each muffin. Evenly sprinkle the streusel over the batter. Transfer to the oven bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

5. 5. Meanwhile, make the cinnamon butter. In a small bowl, combine the butter, honey, and cinnamon.

6. 6. Serve the muffins warm or at room temperature smeared with cinnamon butter. Enjoy!