Recipes for "chinese"

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Chinese Chicken Fried Rice

Ingredients

• ½ tablespoon sesame oil
• 1 onion, diced
• 1 ½ pounds cooked, cubed chicken meat
• 2 tablespoons soy sauce
• 2 large carrots, diced
• 2 stalks celery, diced
• 1 large red bell pepper, diced
• ¾ cup fresh pea pods, halved
• ½ large green bell pepper, diced
• 6 cups cooked white rice
• 2 large eggs, scrambled
• ⅓ cup soy sauce

Instructions

1. Heat sesame oil in a large skillet over medium heat. Add onion and sauté until soft. Add cooked chicken and 2 tablespoons soy sauce; stir-fry for 5 to 6 minutes.

2. Stir in carrots, celery, red bell pepper, pea pods, and green bell pepper; stir-fry for 5 minutes. Mix in cooked rice until thoroughly combined.

3. Stir in scrambled eggs and 1/3 cup soy sauce; cook until heated through and serve hot.