Recipes for "chicken and waffles"

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Arrange waffles on a baking sheet.

Bake in the preheated oven until lightly toasted on each side, about 4 minutes per side. Remove; cut each waffle into 8 pieces. and arrange waffles in the prepared baking dish.

Cut larger chicken nuggets in half, leaving smaller pieces whole, and arrange chicken pieces among the waffles.

Whisk together eggs, half-and-half, 2 tablespoons maple syrup, salt, and cayenne pepper in a large bowl until well combined and slightly frothy. Pour egg mixture over waffles and chicken; cover and let stand 15 minutes to soak before baking.

Bake until eggs are set and top is golden brown, about 1 hour, uncovering halfway through baking time. Let stand 5 to 10 minutes before serving. Drizzle with melted butter and syrup.

Preheat the oven to 200 degrees F (93 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C).

Arrange popcorn chicken in a single layer in the air fryer basket. Cook chicken for 7 minutes, then flip and cook until lightly browned and crispy, 2 to 3 minutes more. Transfer chicken pieces to a baking sheet; keep warm in the preheated oven.

Meanwhile, arrange half the waffles in a single layer in the air fryer basket. Cook for 90 seconds; flip and continue to cook until light brown in spots and crispy, about 20 seconds more. Transfer to baking sheet. Repeat with remaining waffles.

Thread 2 waffles and 2 pieces of chicken onto each of 8 skewers. Thread berries onto remaining 12 skewers.

Prepare chicken tenders according to package directions.

Prepare pancake mix according to instructions. Pour mixture into a bowl.

Meanwhile, heat up a waffle iron. Spray waffle iron with nonstick spray. Take 1 to 4 chicken tenders at a time, depending on the size of your waffle iron, and dip tenders halfway into pancake batter; place onto the waffle iron. Cook until golden brown.

Remove from the waffle iron to a plate; continue cooking remaining chicken.

Serve immediately with syrup for dipping.