Recipes for "chia pudding"

Gather the ingredients.

Combine milk, chia seeds, sugar to taste, and vanilla in a bowl; let sit for about 10 minutes. Stir, then cover with plastic wrap and refrigerate, 8 hours to overnight.

Top the chia pudding with coconut and raisins to serve.

Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses.

Chill until set, 8 hours to overnight. Serve chilled.

Whisk Greek yogurt, milk, chia seeds, and honey together in a small bowl until well blended.

Cover and refrigerate overnight.

Before serving, stir to redistribute any seeds that may have settled. Top with your favorite fruit and enjoy!

Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.

Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.

Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.

Combine mango and maple syrup in a blender; blend until smooth.

Layer chia pudding and mango puree in 4 dessert bowls or glasses.

Gather the ingredients.

Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes.

Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.

Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat. Add almonds to strawberries; stir.

Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.