Recipes for "cherry crisp"

Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.

Pour pie filling into the prepared baking dish; spread evenly.

Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.

Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool briefly before serving.

Preheat the oven to 375 degrees F (190 degrees C).

Combine cherries, 1 ½ cups white sugar, and 4 tablespoons flour in a large bowl; pour into a 9x13-inch baking dish. Combine 1 ½ cups flour, oats, and brown sugar in a medium bowl; cut in butter and shortening until crumbly. Sprinkle over cherries.

Bake in preheated oven until topping is golden brown, about 45 to 50 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Combine brown sugar, flour, oats, butter, and cinnamon in a bowl until crumbly; press ½ crust mixture into the bottom of an 8x8-inch pan. Top crust with cherries.

Combine water, white sugar, cornstarch, and vanilla extract in a saucepan over medium heat; bring to a simmer. Cook and stir until sugar dissolves and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining crust mixture.

Bake in the preheated oven until topping is brown and filling is bubbling, 30 to 35 minutes.

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.

Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.

Bake in preheated oven until crust is golden, about 1 hour.