Recipes for "champorado"

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Champorado {Chocolate Coconut Sticky Rice}

Ingredients

• 1 1/4 cup 1 1/4 cup glutinous rice
• 2 cups 2 cups water
• 1 can coconut milk
• 1 cup 1 cup milk
• 1/4 cup 1/4 cup cocoa powder whisked with 1 tablespoon water
• 1 cup 1 cup sugar

Instructions

1. Bring the glutinous rice and water to a simmer over medium high heat. Add the coconut milk, regular milk, and cocoa and simmer for about 15 minutes, stirring constantly, until mixture has thickened slightly (it will still be a little saucy).

2. Stir in the sugar and simmer for another 10-15 minutes until the mixture has thickened even more. Let stand for several minutes and serve with more cream and sugar if desired.