Recipes for "butter toffee"

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Butter Toffee Popcorn

Ingredients

• ½ cup unpopped popcorn kernels
• 1 cup white sugar
• ½ cup light corn syrup
• ½ cup butter
• ¼ cup water
• ½ teaspoon vanilla extract

Instructions

1. Pop popcorn in a hot air popper according to manufacturer's instructions. Transfer to a large bowl; set aside

2. Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; attach a candy thermometer to the saucepan and cook until mixture reaches 280 degrees F (138 degrees C), about 10 minutes. Off heat, stir in vanilla extract.

3. Toss popcorn and toffee syrup together until evenly combined.