Recipes for "butter making"

In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.

Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.

Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet.

Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy.

Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full.

Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes. Allow tarts to cool on a wire rack.

Gather all ingredients.

Place beef and butter in a slow cooker and sprinkle onion soup mix over top.

Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.

Serve hot and enjoy!