Recipes for "blanched vegetables"

× Print Report

Easy Marinated Vegetables

Ingredients

• 1 ½ cups broccoli florets
• 1 ½ cups cauliflower florets
• 1 green bell pepper, cut into 1 inch pieces
• 1 cucumber - peeled, seeded and chopped
• 1 carrot, coarsely chopped
• ¼ cup Italian-style salad dressing

Instructions

1. Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.

2. Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.