Recipes for "black bean noodles"

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Buttered Noodles

Ingredients

• 1 (16 ounce) package fettuccine noodles
• 6 tablespoons butter, cut into pieces
• ⅓ cup grated Parmesan cheese
• salt and ground black pepper to taste

Instructions

1. Gather all ingredients.

   

2. Fill a large pot with lightly salted water and bring to a rolling boil.

   

3. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes.

   

4. Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

   

5. Serve hot and enjoy!