Recipes for "bistro recipes"

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Bistro Veal Burgers

Ingredients

• 1 slice bread, torn into small pieces
• 2 tablespoons milk
• 1 tablespoon Worcestershire sauce
• 1 large egg
• 2 fresh basil leaves, chopped
• 1 teaspoon minced fresh rosemary
• 1 teaspoon ground black pepper
• 1 pound ground veal
• 4 (1 ounce) slices Cheddar or pepper Jack cheese (Optional)
• 4 hamburger buns, split

Instructions

1. Place torn bread into a bowl; sprinkle with milk and Worcestershire sauce. Mix in egg until combined; season with basil, rosemary, and black pepper. Add veal; mix until evenly combined. Divide and shape into four patties.

2. Preheat an outdoor grill for medium and lightly oil the grate.

3. Cook on the preheated grill until desired doneness, about 5 minutes per side for medium. Place 1 slice cheese on each burger; cook until melted, about 1 minute. Serve on buns.