3 recipes found
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 10-inch round cake pan.
Puree beets in a food processor or blender until the consistency is smooth and no lumps remain. Add eggs and blend for a few seconds more.
Mix flour, sugar, cocoa, baking powder, and baking soda together in a separate bowl with an electric mixer. Mix in butter. Pour beet puree into the bowl while mixing on low speed to combine. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 to 10 minutes before inverting onto a wire rack and cooling completely.
Place beets in a pot with water to cover. Bring to a boil and cook for 30 minutes. Remove skin and puree beets in a blender or food processor.
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
Melt butter in a saucepan over low heat. Add unsweetened chocolate and stir until melted. Set aside to cool.
Combine all-purpose flour, whole wheat flour, baking soda, and salt in a small bowl.
Beat sugar and eggs together in a large bowl using an electric mixer until creamy. Add the melted chocolate, beets, and vanilla extract. Beat until combined.
Stir the flour mixture and chocolate chips into the beet mixture just until combined. Pour batter into the prepared pan.
Bake in the preheated oven until a fork inserted into the center comes out clean, about 40 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, mix together the vegetable oil and sugar until well blended. Beat in the eggs, one at a time, then stir in the shredded beets and pineapple with juice. Combine the flour, baking powder, baking soda, cinnamon, allspice and salt; stir into the beet mixture until just incorporated. Spread the batter evenly into the prepared pan.
Bake for about 45 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. When cool, frost as desired, or eat plain.