Recipes for "banana smoothie"

Gather all ingredients.

Place kale, banana, soy milk, flax seeds, and maple syrup into a blender.

Cover and purée until smooth.

Serve over ice.

Gather all ingredients.

Place ice cubes, pineapple, banana, and pineapple juice into the container of a blender.

Purée on high until smooth.

Enjoy!

Gather all ingredients.

Combine apple, frozen banana, orange juice, and milk in a blender; blend until smooth.

Pour into glasses to serve. Enjoy!

Gather all ingredients.

Combine milk, yogurt, sugar, and salt in a blender. Add oranges and banana and blend for about 1 minute. Add ice and blend until smooth.

Serve and enjoy!

Blend orange in a blender until mostly juice.

Add water and kale; blend again on High speed until kale is liquefied.

Break bananas into chunks and add to the blender. Start blending at a lower speed until banana is incorporated. Increase speed to blend the mixture into a pudding-like texture.

Spoon pumpkin puree into a resealable bag and freeze, 8 hours to overnight.

Remove pumpkin from freezer and allow to soften at room temperature, 5 to 10 minutes.

Pour milk into the blender; add pumpkin, banana, brown sugar, cinnamon, and vanilla extract. Blend until smooth, about 3 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove skin, then cool in the refrigerator 8 hours to overnight.

Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.

Place almond milk, apple, strawberries, banana, and yogurt in a blender, being sure the milk goes in first. Process until smooth, occasionally scraping down the sides of the blender with a rubber spatula, if necessary.

Pour into serving glasses and serve immediately.

Combine the chia seeds and milk in the blender carafe. Let it sit for 10 minutes so the seeds absorb some of the milk and soften, making for a creamier blended drink.

Add the coffee, banana chunks, almond butter, vanilla extract, Medjool date, cocoa powder, and ice to the blender.

Start the blender on low speed and gradually increase the speed until everything blends into a creamy, smooth consistency. Be sure to scrape down the sides and run the blender again as needed.

Pour into a tall glass and enjoy.

Blend the frozen peaches, spinach, peach, water, and ginger until very smooth and homogenous in color. Add 1/4 cup water if needed to keep the mixture moving smoothly through the blender.

Add the honey, blend, and taste. Adjust as necessary (add more ginger, more honey, more water, etc). Serve immediately.