Recipes for "aloo tikki"

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Indian Street Food: Aloo Tikki

Ingredients

• 3 large potatoes, peeled, boiled and mashed
• 3/4 cup 3/4 cup frozen peas (uncooked)
• 1/2 large onion, chopped
• 1 jalapeno pepper, minced
• 1 tsp 1 tsp . chili powder
• 2 tsp 2 tsp . garam masala
• 1 tsp 1 tsp . cumin powder
• 1 tbs. grated ginger
• 1 handful fresh parsley or cilantro leaves, chopped
• 2 tbs. bread crumbs (I used panko)
• 4 tbs. flour

Instructions

1. Once the potatoes have been boiled and mashed, add in all the other ingredients.

2. Form into patties (you should be able to get 8 large patties or 10 smaller ones).

3. Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels.

4. Serve with any kind of sauce you like (I served it with a cottage/ricotta cheese mixture, but I imagine this would be delicious with some kind of chutney)!